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            <category>acidity</category>
            <category>chicken</category>
            <category>chicks</category>
            <category>hydroperoxide</category>
            <category>inflammation</category>
            <category>meat defaults</category>
            <category>meat defects</category>
            <category>meat quality</category>
            <category>mortality</category>
            <category>muscle growth issues</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>nutritional needs</category>
            <category>Oregon disease</category>
            <category>oxidative stress</category>
            <category>piglets</category>
            <category>poultry</category>
            <category>risks</category>
            <category>shelf life</category>
            <category>stress situation</category>
            <category>swine</category>
            <category>turkey</category>
            <category>weaning period</category>
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            <category>white striping</category>
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